Through modern eyes, most American cuisine in the 1950s may not seem like the most appetizing stuff. There was an abundance of strange meats, way too much jello, and hot dogs in just about everything (and vice versa). Sometimes the combination of the three made for a fascinatingly grotesque display. But while some of the food in 1950s cookbooks may look a little weird to those of us in the year 2013, as an inverse of the old joke goes, at least there were large portions.
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